We Are Ready

This weekend was a flurry of activity - cooking and emptying out the kitchen. Now the cupboards are bare awaiting the construction crew. I spent the weekend cooking for the next few weeks. Again EatingWell provided excellent recipes for such an effort. I made EatingWell's beef and mushroom stew, butternut squash and turkey soup, and pork and chili stew. I also cooked broccoli, eggs and made a lentil salad for our lunches. As my plastic bags filled with homemade entrees, I felt very productive. I counted 3 entrees per week for 4 weeks. The grill chef will do any meat we eat on the grill -- vegetables too. Although this could be our chance to eat out every day this month, our goal is to eat in as much as possible. We will provide weekly updates.

P.S.

Feb 2nd. The crew from Unique Resources came Monday morning right on schedule. The cabinets, counter tops, and stove are now history.