We decided to try eating vegetarian a couple of nights a week. Tonight we made sweet potatoes with warm black bean salad. It was incredibly easy and quick to make. Instead of orange sweet potatoes, we used the potatoes from our CSA which were light yellow in color. They had a nice smooth flavor and the dish was very filling - I would definately make it again.
Mom - this would be somthing you could make while you and Dad are kitchenless. It only requires a microwave and minimal prep work.
Tuesday, February 2, 2010
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The dish looks gorgeous. Of course you have the advantage of having a photographer-in-residence. What is on the edge of the plate -- cheese? This will be perfect to cook in our non-kitchen.
ReplyDeleteYou do shame us all with your photos! This looks delicious and I have sweet potatoes and black beans in my pantry - dinner tomorrow night!
ReplyDeleteyay! can not wait to try this one! Way to go veg!
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