Ohhhhh I love dinner!

Since I have had the whole week off (thank you to my employer and a train load of snow) I have had lots of time to do whatever I want! Today I deep cleaned the kitchen and spent the day crating things out of items I already had. I made Granola, some chocolate cookies and the most tasty dinner! We had Coconut Shrimp with Fiery Mango Sauce (Cooking Light), Green Rice (Simple Suppers) and Roasted Cauliflower with Blue Cheese Vinaigrette (Eating Well). If you have not roasted cauliflower before it is super easy and it my new favorite way to eat cauliflower- YOU MUST TRY THIS! I was skeptical if all the flavors would meld together but the vinaigrette tied the whole dish together. Leafy Greens loved the mango sauce on the rice. The recipe called for a scotch bonnet pepper- I did not have one so had to use a jalapeno (worked in a pinch but needed more heat) . So very tasty I was literally sad when dinner was over!