A yummy vegetarian dish -- two thumbs up!!!

Tonight Blonde Girl's Mom's Husband was on for dinner. He made one of our favorite Eating Well recipes -- Skillet Gnocchi with Chard & White Beans. It is easy to prepare and delicious!!! Perfect for a cold winter night. I think everyone of our households has prepared this dish and given it a two thumbs up. This time we had no mozzarella so BGMH used gruyere -- a nice flavor combination. If you have time, cook the white beans ahead of time; they are tastier than the canned ones. This past year, I have cooked a variety of dried beans and then frozen them. They have better flavor and only little or no salt. The packets are then ready for any recipe that calls for canned beans.