Happy New Year

Today, the cooks took a rest. Some went off to eat lunch at the Inner Harbor while others stayed home and ate leftovers. For dinner we relaxed and ate take-out from Matsuri's, an excellent sushi restaurant in Baltimore--sushi for 11 is a lot of sushi. We enjoyed every piece. For dessert Blonde Girl had made Craig Claiborne's chocolate mousse--another culinary tradition that we enjoy every Christmas holiday season.