Tonight while Duck 1 was working on her wrist, (Coming along well by the way), I got to try making Dal for the first time.The recipe I followed is from the current (Feb) Eating Well. Indian Mango Dal. (Other blond girl will like this). Dal is quite easy to make and offers a very tasty addition to a meal. I served the Dal with Trader Joe's Harvest Grains blend and grilled ground turkey patties. We use ground turkey a lot in place of beef.One of the handy things about it is that the flavor reflects what is mixed with it so it is very versatile. For this Indian style meal, I added onion, garlic and curry powder as well as a bit of fresh ginger to the meat. A touch of soy sauce and voila, a taste in keeping with the rest of the plate. We followed up the main course with a composed salad of pears and pecan halves on a bed of lettuce with Balsamic Vinaigrette.
This meal had leftovers too they will become tomorrows lunch. If it's good once you know it will be good again.
I've got to start taking pictures the other food shots look great.
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Yes, pictures please!
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