Tonight we made a Healthy in a Hurry recipe from the February Eating Well. Brothy Chinese Noodles was the recipe. We lacked "Chinese noodles" but substituted buckwheat Soba noodles. Also, we lacked hot sesame oil but we made up for it by adding some Sriracha Chile Sauce after cooking (and after the picture, oops!) for a little kick. Even Blonde Girl's Son tried a small dollop. Milk was immediately necessary, but there was no other negative reaction. He
declined more than the first taste. The NY Times had an article on the folks who make this sauce. It has excellent chile flavor and a great kick, I've used it on everything from eggs to eggplant. It's amazing stuff and deserves a spot in every kitchen.
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We have done this one as well. We also subbed in the chili sauce, it is indeed good stuff. So many eating well recipes are both tasty and simple. What a great source !
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