For dinner tonight I made Chicken & Spinach Soup with Fresh Pesto using our LPO spinach. Instead of chicken breasts, I used thighs. I also used 1 cup less chicken broth and substituted some water and white wine. Using store bought pesto was a time saver. It was easy to make and very tasty.
(Other Blonde Girl - I think this would be really good using vegetable broth and adding more veggies to make up for the lack of chicken).
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on my list of soups to make!
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