After the giddiness (and the wine) of the naming of our blog had worn off, we all realized that we had to fill our space with interesting thoughts, ideas, and recipes or no one would visit ‘Cooks to Spare’. Other Blonde Girl had prepared our dinner on the 30th – a Thai shrimp dish that was delicious. Then after clean up she made an egg casserole for my breakfast party because I had invited my walking group over for breakfast. After she left I made James Beard’s cranberry/orange quick bread. But lo and behold, at 10 p.m., I discovered I was out of baking soda! Who knew a science kit could be a kitchen helper?
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One (extended) family's adventures in cooking and eating.
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