Secret Casserole Maker...

Last night I slipped into the kitchen after dinner and prepared a lovely breakfast casserole for the morning. My inspiration for the recipe came from Eating Well. Since I am the family's pescatarian (no meat just fish in my diet) I took out the ham and added some mushrooms. It is a great recipe that can (and should) be made the night before. The gruyere makes the casserole tasty and gives it an extra zing. Along with the fresh rosemary, the flavors are fantastic!