Good and Quick

Tonight we had a simple and tasty combination. Sub Duck cooked lamb patties (vermont raised lamb with garlic,rosemary and lemon zest) on the grill. He also grilled Zuccini and corn on the cob which we mingled in a bowl to serve. Couscous provided the starch. Not at all complex but very tasty.We then had a salad entirely of greens from our garden including arugala, two kinds of lettuce, spinich, sorell, mint and sage. It is so great to be eating from the garden again. Good memorial day weekend to all !