Asparagus Pizza

So, we are back from a long, life altering trip to Chicago.  We found our new home for the next year, anyway (more on this later).  We made this a while ago, and it was so good, I wanted to share.  This pizza recipe was in the most recent Eating Well magazine.  As you can see, our pizza was not as artfully put together as the picture in the magazine , but it was delicious.  We blanched the asparagus briefly and cut into thin pieces because we we thought it might be a bit tough otherwise.  The flavors were great and it warmed up well the next day for lunch.

On the Chicago news.....we will be renting a condo in the South Loop neighborhood.  It is on the 26th floor and has views of the city, lake and Grant park.  It's smaller than our current house so we will have to trim down our possessions greatly.  We have not decided on the final move in date - but somewhere near the end of May.