So we seem to be having a continued blogging slump (summer slump maybe?) and an economic slump as well. Seemed fitting to make a slump for dessert tonight. We had a pound or so of fresh sour cherries from Los Poblanos (our CSA) and I didn't want them to end up as fertilizer for our garden.
I found a recipe on Eating Well for a sour cherry slump Perfect! I added blackberries and blueberries, both, and it was really delicious. The whole family enjoyed it thoroughly.
Sunday, July 31, 2011
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