Hot Summer Supper

With the heat wave all over the east this week we,too are doing what we can to keep the house cool. One easy solution is to cook outside. The grill can handle all aspects of a meal so no heat is added to the kitchen. If you then eat outside a well you, hopefully, enjoy a breeze as you watch the sun set. for this meal a couple of days ago we grilled local lamb chunks with red peppers, zuccini and onions. We also grilled a couple of red potatoes coated in olive oil and chipotle chili powder. We made a salad from our garden greens, radishes and snow peas.For dessert, sub duck made raspberry ice cream to use up berries we froze last year. Tomorrow we'll meet here again for chicken salad with green grapes and toasted almonds. Summer enjoyment with cooks to spare.