A new day/year!

Black Bean Salmon Tostadas. Sounds a bit strange. Trust me, these are delicious! Easy and a great meal for fast weeknight fare. We have made this recipe many times since discovering it in the January 2010 EatingWell. Blonde girl's husband enjoys these with a dash of Sriracha chili sauce and maybe some mango slices with a dash of chili powder and squeeze of lime.

It seems that during the dark nights of winter our family of bloggers retreated into their respective caves for a proper hibernation. Now that the days are longer and the weather is warmer, I hope to hear of new and delicious adventures from everyone.  I'm sure everyone was just storing up cooking and eating experiences to blossom come spring!